Seafood - Beer-Battered Fish

By BlueSchmoo

Ingredients

• Vegetable oil
• 1 pound fish fillets, thawed if frozen
• 3 to 4 tablespoons Original Bisquick® mix
• 1 cup Original Bisquick® mix
• 1/2 cup regular or nonalcoholic beer
• 1/2 teaspoon salt
• 1 egg
• Tartar sauce, if desired

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.

Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.

Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.