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Ingredients
- 1 T fresh chopped parsley
- 3 green onions, chopped
- 1/2 t salt
- 1/8 t pepper
- 1 C dry white wine
- 1/2 C water
- 2 1/2 # sole fillets
- 3 T butter
- 2 T all purpose flour
- 1 C heavy cream
Details
Preparation time 30mins
Cooking time 30mins
Adapted from sourthernfood.about.com
Preparation
Step 1
In a large skillet over medium heat, put parsley, green onions, salt, pepper, white wine & water; bring to a boil. Add fish & poach for 8-10 minutes. Remove fish to a lightly buttered shallow baking dish. Continue cooking wine mixture till liquid reduced to about 1 cup.
In a large saucepan melt 2 T of butter, then add flour, stirring until a smooth paste is formed. Gradually add reduced liquid & heavy cream, stirring constantly over low heat. Continue cooking, stirring constantly, until thickened. Add remaining butter; pour over fish. Place fish under broiler until nicely browned.
Excellant!!
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