Dump Sauce for Chicken from Aunt Karen

By wjkn@aol.com

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Ingredients

Lots of garlic
Olive oil
1 can chicken broth
1 can stewed tomatoes
Artichoke Hearts
Kalamata Olives
Capers

Details

Preparation

Step 1

Saute lots of garlic in olive oil. Add broth and stewed tomatoes. Cook until reduced. Add artichoke hearts, kalamata olives and capers.

You can also add some balsamic vinegar.

Serve with breaded chicken and pasta.