Chocolate-Toffee Candy Cookies

Chocolate-Toffee Candy Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup butter

  • 1

    cup packed brown sugar

  • 1

    11½-ounce package milk chocolate

  • pieces

  • 1

    cup chopped nuts

Directions

1. Line a 15x10x1 inch baking pan with foil. Place crackers in a single layer to completely cover bottom of baking pan (cut crackers to fit if necessary). Set the pan aside 2. In a medium saucepan, combine butter and sugar. Heat and stir over medium heat till mixture boils; boil gently for 3 minutes. Pour butter mixture evenly over crackers. Bake in 375°oven for 5 minutes. 3. Remove from oven and sprinkle immediately with chocolate pieces. Let stand for a few minutes to melt; spread chocolate evenly over all. 4. Sprinkle with nuts, pressing lightly. Chill. Cut into squares or diamonds to serve. Makes about 48 cookies.


Nutrition

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