Instant Pot Spicy Dr. Pepper Pork Pioneer Woman Edition

By gbvampy1

Ingredients

• 1 large yellow onion, peeled and quartered
• 3 to 3 1/2 lb boneless pork shoulder, cut into large chunks
• salt, to taste
• pepper, to taste
• 11 oz can chipotle peppers in adobo sauce
• 12 oz can Dr Pepper or other cola
• 4 cloves garlic
• 2 tablespoons packed brown sugar

Details

Servings 10
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Break apart the onion quarters into the inner pot. Season the cubed pork shoulder with salt and pepper and place on top of onions. Top with the can of chipotles, Dr. Pepper, and brown sugar.
Lock the lid, set vent to Sealing, place on Manual, and set the timer for 35 minutes. When done, allow to Naturally Vent for 10 minutes. Release the pressure and remove the lid. Remove the pork to a cutting board with a slotted spoon and shred. With a ladle or spoon, remove as much fat of the top of the liquid as possible. Return the pork to the pot and stir to combine.
Serve on warm flour tortillas. Top with shredded lettuce, diced tomatoes, grated cheese, avocado slices, salsa, and serve with lime wedges.