Peasant Bread Salad

By akselden

Ingredients

• 1/2 loaf crusty Italian bread, cut into 1 1/2" cubes
• 3 Tbs, capers, drained
• 1 red onion, thinly sliced
• 1 . green pepper, cut in thin rings
• 1 yellow pepper, cut in thin rings
• 1 red pepper, cut in thin rings
• 4 ripe plum tomatoes, sliced or cut in
• wedges
• 1/2 cup pitted black olives, sliced in rings or wedges
• Vinaigrette (recipe Below)
• Vinaigrette
• 3/4 cup good-quality olive oil
• 1/2 cup red wine vinegar
• 1 tsp. salt
• 1/2 tsp, black pepper
• 1/4 tsp. crushed red pepper flakes,
• optional

Preparation

Step 1

In a large bowl, combine salad ingredients. Toss with Vinaigrette and allow to chill several hours before serving.

Whisk all ingredients together; pour over salad. Makes approximately 1 ¼ cups.