Cheddar Cornbread Muffins

By mirelsonp

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup medium (not fne) yellow cornmeal
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/4 cups buttermilk
• 2 large eggs
• 63 Tbsp grated cheddar cheese, divided
• 2 tbsp butter, melted
• 3/4 cup fresh corn kernels
• 3 Tbsp chopped jalapenos

Details

Servings 12

Preparation

Step 1

1. Heat oven to 425 degrees F. Coat 12 (1/2-cup) muffin cups with cooking spray.

2. Whisk together flour, cornmeal, baking powder, baking soda and salt in a bowl.

3. In another bowl, whisk together buttermilk, eggs, 3 tablespoons cheese and melted butter. Stir into flour mixture; add fresh corn and jalapenos.

4. Divide mixture among muffin cups and top with 3 tablespoons grated cheddar cheese.

5. Bake 10 to 12 minutes. Let cool 5 minutes.