Rhubarb Lemonade Concentrate

By Hester

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Ingredients

3 cups water
3 cups sugar
4 cups rhubarb juice
3 Tbsp. lemon rind, grated
1 1/2 cups lemon juice

Details

Servings 20

Preparation

Step 1

Put all ingredients in large pot and bring to a boil.

Simmer for 10 minutes, stirring until sugar is dissolved.

Let cool. Remove lemon rind with a slotted spoon. When ready to serve, mix 3 parts water to 1 part rhubarb lemonade concentrate.

IF USING FRESH RHUBARB
Stir together water, sugar, rhubarb (8 cups chopped) and lemon rind; bring to a boil. Reduce heat to medium-low. Simmer for 10 minutes. Remove from heat, stir in lemon juice. Strain liquid through seive.