FUDGE - CARNATION FAMOUS

By akselden

Ingredients

• 2 T. butter
• 2/3 C. undiluted evaporated milk
• 1 1/2 C. granulated sugar
• 1/4 tsp. salt
• 2 C. (4 oz.) miniature marshmallows
• 1 1/2 C. semi-sweet chocolate morsels
• 1 tsp. vanilla extract
• 1/2 C. chopped pecans or walnuts

Details

Servings 2

Preparation

Step 1

1. Butter 8-inch square pan.

2. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat.

3. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into pan. Cool and cut into squares. Hint: For thicker fudge use a 7x5 inch loaf pan.