Herb Sauce

By norsegal8

Ingredients

• 1/3 cup extra-virgin olive oil
• 6 cornichons, minced
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced fennel fronds
• 2 teaspoons minced shallot
• 2 teaspoons whole-grain mustard
• 1 teaspoon minced fresh marjoram
• 1/2 teaspoon finely grated lemon zest plus 2 tablespoons juice
• 1/4 teaspoon pepper

Details

Servings 1

Preparation

Step 1

Whisk all ingredients together in bowl. Let stand for 15 minutes before serving.