Jam & Cream Cheese Muffins
By Johanna
Rate this recipe
4.6/5
(5 Votes)
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Ingredients
- MUFFIN INGREDIENTS :
- 2 1/2 c all purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 1/4 c milk
- 1/2 c light brown sugar ; packed
- 1/3 c butter, melted
- 1/2 tsp almond extract
- FILLING INGREDIENTS :
- 8 oz cream cheese
- 1/4 tsp almond extract
- 1/2 c powdered sugar
- 1/4 to 1/3 c jam flavor of your choosing ; stirred smooth
Details
Preparation
Step 1
1. Preheat oven @ 375°
2. In a mixing bowl , beat the cream cheese , powdered sugar and extract until smooth ; set aside.
3. In a large bowl , combine the flour , baking powder and salt
4. In another small mixing bowl , beat the egg , milk , brown sugar , butter and extract .
5. Stir in the dry ingredients just until moistened.
6. Spoon 1/2 of the batter into greased muffin cups.
7. Top each with 1 TBS. cream cheese mixture and 1 Teas. of the jam.
8. Top with the remaining batter.
9. Bake for 18-20 minutes or until a tooth pick comes out clean and the tops are golden brown.
10. Cool for 5 minutes in the pans and then remove onto a wire rack.
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