Jam & Cream Cheese Muffins

Jam & Cream Cheese Muffins
Jam & Cream Cheese Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • MUFFIN INGREDIENTS :

  • 2 1/2

    c all purpose flour

  • 3

    tsp baking powder

  • 1/2

    tsp salt

  • 1

    egg

  • 1 1/4

    c milk

  • 1/2

    c light brown sugar ; packed

  • 1/3

    c butter, melted

  • 1/2

    tsp almond extract

  • FILLING INGREDIENTS :

  • 8

    oz cream cheese

  • 1/4

    tsp almond extract

  • 1/2

    c powdered sugar

  • 1/4 to 1/3

    c jam flavor of your choosing ; stirred smooth

Directions

1. Preheat oven @ 375° 2. In a mixing bowl , beat the cream cheese , powdered sugar and extract until smooth ; set aside. 3. In a large bowl , combine the flour , baking powder and salt 4. In another small mixing bowl , beat the egg , milk , brown sugar , butter and extract . 5. Stir in the dry ingredients just until moistened. 6. Spoon 1/2 of the batter into greased muffin cups. 7. Top each with 1 TBS. cream cheese mixture and 1 Teas. of the jam. 8. Top with the remaining batter. 9. Bake for 18-20 minutes or until a tooth pick comes out clean and the tops are golden brown. 10. Cool for 5 minutes in the pans and then remove onto a wire rack.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: