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Ingredients
- 1 1/4 C. plus 3 T. all-purpose flour
- 1/2 tsp. salt
- 1 tsp. plus 3/4 C. sugar
- 6 T. (3/4 stick) chilled unsalted butter, cut into 1" pieces
- 1/4 C. shortening
- 2-3 T. ice water
- 10 Golden Delicious apples, peeled, cored and thinly sliced
- 1 1/2 C. cranberries
- 1/4 C. chopped crystallized ginger
- 1 T. fresh lemon juice
Details
Servings 8
Preparation
Step 1
For Crust:
1. In a food processor, combine 1 1/4 C. flour, 1/4 tsp. salt and 1 tsp. sugar; pulse once to mix. Add butter
and shortening; process in short pulses until pea-size crumbs form, 20-25 seconds.
2. While pulsing, gradually
add ice water until large, moist crumbs form, 10 seconds more. Turn dough out onto lightly floured
surface; press together to form a 5" disk. Cover with plastic wrap; refrigerate for at least 1 hr.
For Pie:
1. Position rack in lower third of oven; preheat to 400°F.
2. In a large bowl, stir together apples, cranberries, ginger,
lemon juice, 3 T. flour, 1/4 tsp. salt and 3/4 C. sugar. Transfer to a 9"' x 2" pie dish.
3. On a floured surface, roll out dough into a 12" round, about 1/8" thick. Arrange dough over filling. Trim edges, leaving a 1" overhang; flute decoratively. Make a few slits or decorative holes on top.
4. Bake until crust is golden and filling is bubbling, 30-40 minutes.
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