PIE - KEY LIME

By akselden

Crust needs refrigeration for 1 hour.

Pie needs to be chilled before serving.

Ingredients

• 11 graham crackers
• 2 T. sugar
• 2 oz. (1/2 stick) melted unsalted butter
• 4 eggs, separated
• 14 oz. can sweetened condensed milk.
• 3 oz. Key West Lime Juice
• Grated peel (zest) of 1 green lime
• Whipped cream

Preparation

Step 1

1. With a rolling pin, crush graham crackers to make 1 1/2 cup crumbs. Combine with sugar and butter. Press mixture evenly into 9" pie pan. Refrigerate for 1 hour.

2. Preheat oven to 350°F.

3. Separate 4 eggs, saving the whites for another use. Combine the yolks and sweetened condensed milk. Beat well. Add gradually, while stirring, Key West Lime Juice and the grated peel(zest) of 1 green lime. Stir until smooth and creamy.

4. Pour into prepared crust and bake for 10 minutes. Chill until serving.

5. Serve chilled with whipped cream.