Bar Nuts

By Jarr315

Ingredients

• pound each:
• peeled peanuts
• cashews
• brazil nuts
• hazelnuts
• walnuts
• or
• 1 1/4 pound unsalted assorted nuts
• 2 TBSP coarsely chopped fresh rosemary
• 1/2 tsp cayenne
• 2 tsp dark brown sugar
• 2 tsp kosher salt
• 1 TBSP butter, melted

Preparation

Step 1

1. Preheat oven to 350 degrees
2. Toss the nuts in a large bowl to combine and spread them out on a cookie sheet. Toast in oven until they become slightly golden brown, about 10 minutes
3. In the large bowl, combine the rosemary, cayenne, brown sugar, salt, and butter
4. Thoroughly toss the warm toasted nuts with the spiced butter and serve warm.