CINNAMON ROLL-UPS

CINNAMON ROLL-UPS
CINNAMON ROLL-UPS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : Georgia Bricker

  • Serving Size : 50 Preparation Time :0:00

  • Categories : Breakfast

  • Amount Measure Ingredient -- Preparation Method

  • 1

    pound cream cheese -- softened

  • 2

    loaves sandwich bread

  • 1/2

    cup sugar

  • 2

    egg yolks

  • 2 1/2

    sticks melted butter or margarine

  • 1 1/2

    cups sugar mixed with 4 tblsp. cinnamon

Directions

First mix cream cheese, 1/2 cup sugar and egg yolks. Second trim the crusts from bread and roll each slice flat. Place the bread in refrigerator before rolling, it it a lot easier to roll it flat. Third spread the prepared cheese mixture on each flat slice of bread. Roll it up and dip it in melted butter and then the cinnamon and sugar mixture. Place sticks on a cookie sheet and freeze. When ready to serve bake for 15 to 20 minutes at 400. If baked frozen, bake for 5 minutes longer. These may be served full or cut in half.

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