Never The Same Way Muffins

By maredan

Ingredients

• Dry Ingredients
• 1 * 1 cup flour, whole wheat, spelt or white
• 1 * 1 cup oats, ground in food processor
• 1 * 1 tablespoon baking powder
• 2 * 2 tablespoons soy flour
• 2 * 2 tablespoons milk powder
• 2 * 2 tablespoons wheat germ or bran
• 1/2 * 1/2 teaspoon salt
• 1/2 * 1/2 teaspoon ground nutmeg
• 1/2 * 1/2 teaspoon cinnamon
• Granola Flavour
• 1/2 * 1/2 cup oats
• 1/4 * 1/4 cup sunflower seeds or any other seed
• 1/4 * 1/4 cup slivered almonds or any other nut
• 1/4 * 1/4 cup raisins or any other dried fruit
• Wet ingredients
• 4 * 4 eggs
• 1 * 1 cup yogurt, sour cream or milk
• 1 * 1 teaspoon vanilla
• 1 * 1 cup vegetable oil
• 1/4 * 1/4 cup honey or maple syrup

Details

Servings 12

Preparation

Step 1

Directions

Assembly

1. Preheat your oven to 350°. Whisk together the dry ingredients in a large bowl. Add the granola ingredients and stir. Whisk together the wet ingredients in another bowl.
2. Pour the wet ingredients into the dry and stir a few times, just to combine. Try not to over mix or the muffins will toughen. Spoon the batter into a lightly oiled muffin pan. If you like you may line the pan with paper liners.
3. Bake for 20 to 25 minutes, until you can insert a toothpick into a muffin and it comes out clean.