Shrimp & Chicken Stir Fry

By LittleKathy

Ingredients

• Shrimp and Chicken Stir-fry with vegetables
• breasts of 2 chickens
• 8 ozs. small uncooked shelled shrimp
• 2 tsp. soy sauce
• 2 Tbsp. dry sherry
• 1/2 tsp. ground ginger
• 1 clove garlic crushed
• 1-2 Tbasp. cooking oil
• &2 cups fresh broccoli in small pieces
• 8 tiny onion or 2 larger quartered
• 1 cup diagonally sliced celery
• 1 small green pepper, cut in squares
• 1/4 cup chicken broth
• l cup sliced fresh mushrooms a few snow peas
• 8 cherry tomatoes halved

Details

Preparation time 45mins
Cooking time 49mins

Preparation

Step 1

Skin and bone chicken ; cut in 3-in,. strips. Marinate chicken and shrimp for 30 min. in mixture of soy sauce, sherry, ginger and garlic. Heat oil; add chicken and shrimp. Stir-fry over medium heat for 3 to 4 min. Remove and set aside. Add broccoli, onions, celery, green pepper, and chicken broth. Cover and steam until nearly tender, stirring often. Add mushrooms and peas; stir-fry or steam until hot. Salt to taste