London Broil Marinated

By Rpaulin_

Ingredients

• 1/4 cup warm honey
• 3 tablespoons vegetable oil
• 3 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• juice of 1 lime
• 2 teaspoons minced garlic
• 1 teaspoon onion powder
• 1 to 2 1/4 pounds London Broil

Details

Servings 8

Preparation

Step 1

Measure the honey into a 2-cup glass measure. Microwave the honey uncovered at high for 30 seconds to make it pour easily.

Remove the measure from the microwave and add the oil, Worcestershire sauce, soy sauce, lime juice, garlic and onion powder. Whisk to blend well.

Place the meat in a gallon-size, zipper top plastic bag. Whisk the marinade once more and pour it over the meat. Seal the bag and turn the bag several times to cover the meat with marinade. Refrigerate for 8 to 24 hours, turning the bag at least once.

Turn on a gas grill to medium-high. Remove the meat from the marinade and discard the marinade. Grill the meat, covering the grill, to the desired doneness about 7 to 10 minutes per side for medium-rare, depending on the thickness. Do not overcook. Remove the meat from the grill and thinly slice across the grain. Serve at once, or let stand until ready to serve. Refrigerate leftovers, covered, up to 3 days.