BBQ Twists

By Joelene

To plain BBQ-add the following:

Ingredients

• Southern-1/2 tsp hot sauce and 1/4 tsp garlic powder
• Curry -2 tsp curry
• Mexican-1 1/2 chili powder and 1/4 tsp garlic powder
• Sweet onion-1/2 cup firmly packed brown sugar, 2 Tbsp grey poupon mustard and 1 Tbsp dried minced onions
• Southwestern Chile-1 can (4 oz) chopped chiles, drained

Preparation

Step 1

Orange-2 Tbsp thawed OJ concentrate and 1/4 tsp crushed red pep

Oriental-2 Tbsp soy sauce, 1/2 tsp minced peeled gingerroot and 1/4 tsp garlic powder

Cranberry-1/2 cup chopped, dried cranberries

Sweet Pineapple-1 can (8 1/4 oz) crushed pineapple, drained