9 Bean Country Soup Mix Recipe from CDKitchen.com

By oldbklady

Ingredients

• 1/4 cup dried black beans
• 1/4 cup dried kidney beans
• 1/4 cup dried pinto beans
• 1/4 cup dried navy beans
• 1/4 cup dried black-eyed peas
• 1/4 cup dried pigeon peas
• 1/4 cup dried yellow peas
• 1/4 cup dried green peas
• 1/4 cup dried lentils
• SEASONING PACKET***
• 1/4 cup dried onions, minced or flaked
• 1/4 cup dried parsley
• 2 bay leaves
• 1 teaspoon garlic powder
• 1 teaspoon dried basil

Details

Cooking time 30mins
Adapted from cdkitchen.com

Preparation

Step 1

In a clear, airtight, 4-cup container, layer the beans. In a small, self-sealing plastic bag, combine the seasonings.

Attach this recipe: Rinse and pick over beans. Place in large pot with water to cover. Bring to a boil and boil 5 minutes. Turn off heat, cover and let soak 1 hour. Drain and add 8 cups fresh water and contents of seasoning package.

Bring to a boil, reduce heat and simmer, covered, 2 hours or until beans are tender. Remove 1 cup beans and mash; return to pot and simmer, uncovered, about 40 minutes, until soup is thick. Season to taste with salt and pepper. Makes 8 servings.