4.5/5
(2 Votes)
Ingredients
- 4 Boneless skinless chicken breasts
- 2 Tablespoons of Real bacon bits
- 1 Teaspoon of Minced garlic
- 1 Package of Ranch dressing mix
- 1 Can of Cream of chicken soup
- 1 Cup of Sour cream
- Cooked egg noodles
Preparation
Step 1
Combine bacon, garlic, ranch dressing mix, soup, and sour cream; mix well.
Pour over chicken in the slow cooker.
Cook on high 3-4 hours.
I then shred the chicken and put back in the pot and then add the egg noodles; mix together.
You'll also love
-
Marinated Pork Tenderloin 4/5 (2 Votes) -
Apple, Blueberry, and Walnut Salad 4/5 (2 Votes)
You'll also love
-
Oven-Fried Turkey Cutlets 4.5/5 (2 Votes) -
Bacon Wrapped Crab Stuffed Shrimp 4.5/5 (2 Votes)