Green Tomato Chutney

By á-47

Ingredients

• 2 lbs. green tomatoes
• 2 lbs. Granny Smith applies, peeled, cored and diced
• 2 medium onions, diced
• 1 lemon, sliced and seeded
• 1 orange, sliced and seeded
• 1 clove garlic, minced
• 1 /.2 cup golden raisins
• 1/2 cup dried cranberries
• 1 12/2 Tbsp. ground red pepper flakes
• 1 Tbsp. ground ginger
• 1/2 Tbsp. ground cinnamon
• 2 cups apple cider vinegar
• 1 1/2 lb. brown sugar
• 6 pint jars

Details

Servings 6

Preparation

Step 1

In a large Dutch oven, combine all ingredients. Cook over medium-high heat, stirring frequently, until mixture comes to a boil Reduce heat to medium, and cook, stirring occasionally, 1 hour or until thickened. Remove from heat.

While chutney is still hot pack into sterilized jars, filling to within 1/4". Wipe rims with a clean cloth and seal.

Process in a boiling water bath for 10 minutes.