Dill Pickles - Sweet Dill Pickles (made with jar of dill pickles)

By á-47

Ingredients

• 46 oz. jar Vlasic Zesty Dill pickles
• 2 cups sugar
• 1 Tbsp. Tabasco sauce

Preparation

Step 1

Drain pickles and wash in cold water. Cut pickles into 2" chunks.

Begin layering pickles and sugar back into original jar, sprinkling layers with sugar and the Tabasco sauce.

Store jar in refrigerator upside down. Turn right-side up and upside down 2 times a day for 5 days.