CHUNKY PORK CHOP GRAVY

By bklynmommy

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Ingredients

3 Thick boneless pork chops; cut into pieces
1 (14.5oz) Chicken Broth
2 (2.75oz) Country Gravy Mix
1 (1.25oz) Pork Gravy Mix
2 C. Water
1 tsp. Pepper

Details

Adapted from countrycooksacrossamerica.com

Preparation

Step 1

Season and cook the pork chops.
Bring water and broth to a boil.
Stir in the gravy mixes and whisk until thickens.
Then add in the cooked pork chops.
Simmer for 10 minutes
Pour over rice, baked potato's or noodles.
Finish off chopped green onions.