Best Macaroni and Cheese

By Hules728

Ingredients

• 3/4 lb. cooked elbow noodles
• 1 can (12oz) evaporated milk
• 1 egg
• 12 oz + sharp cheddar cheese shredded
• black pepper
• 1 tsp. mustard
• dash of Tabasco to taste
• 1/2 tsp. salt

Preparation

Step 1

Whisk egg into half the evaporated milk.

Add the mustard, Tabasco and pepper/salt.

Stir mixture quickly into hot, cooked macaroni.

Add cheese and the rest of the evaporated milk.

Stir mixture until creamy and blended.