POT STICKER: GINGER PORK

By avpeters

Ingredients

• • 6 ounces ground pork
• • 1/4 cup diced white onion
• • 2 tablespoons minced ginger
• • 1 tablespoon minced garlic
• • 4 tablespoons diced green onion
• • 1 teaspoon soy sauce
• • 1/4 teaspoon sesame oil
• • Pinch salt and pepper
• • 12 round wonton/potsticker wrappers
• • 1 egg, whipped
• • 1 teaspoon oil

Preparation

Step 1

In a medium bowl, add the pork, onions, ginger, garlic, green onions, soy sauce, sesame oil, salt and pepper. Mix together until thoroughly combined.
In a medium stock pot, boil 2 quarts of water.
Place 1 tablespoon of the mixture in the middle of a wrapper. Brush the edges of the wrapper with the end and fold in half. Repeat with the remaining wrappers.
Place wrappers in boiling water for 1 minute, remove, and cool individually on cooling rack.
When ready for service, heat saute pan with 1 teaspoon oil, and saute on medium-high heat until the skin of the wrapper is browned