CHICKEN A LA KING

By Tangie2010

Ingredients

• 6 Tbsp Green Pepper, Chopped
• 3 (2-oz) Can Sliced Mushrooms, Drained
• 6 Tbsp Butter
• 6 Tbsp Flour
• 1 ½ tsp Salt
• Pepper
• 1 1/2 Cups Chicken Broth
• 1 1/2 Cups Half & Half
• 1 1/2 Cups Chicken, Cooked & Diced
• 6 Tbsp Pimento, Chopped
• Puff Pastry Shells

Preparation

Step 1

Sauté green pepper and mushrooms in butter until tender.

Combine flour, salt and pepper. Add to vegetables, stirring until smooth. Cook 1 minute stirring constantly. Gradually add chicken broth and Half & Half.

Cook over medium heat, stirring constantly, until heated thoroughly. Serve over baked pastry shells.