TART - KENTUCKY DERBY TARTLETTS

By akselden

Ingredients

• 36 frozen mini phyllo shells
• 1/3 C. semisweet chocolate mini-morsels
• 1 C. finely chopped pecans,
• toasted
• 3/4 C. firmly packed light brown sugar
• 1 T. butter or margarine,
• softened
• 1/4 C. bourbon
• 1 large egg, lightly beaten

Details

Servings 36
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

1. Preheat oven to 350°F.

2. Arrange shells on a lightly greased 15 x 10-inch jellyroll pan. Sprinkle chocolate mini-morsels into shells.

3. Stir together pecans and next 4 ingredients. Spoon evenly into shells.

4. Bake at 350°F for 20 minutes or until golden brown.

5. Store in an airtight container up to 3 days, or freeze up to 1 month.