Beer Cheese Fondue

By Tangie2010

Chewy sourdough bread would be fabulous with this fondue; it's hearty enough to stand up to the robust flavors.

Ingredients

• 1 Clove Garlic, Split In Half
• 2 Cups Beer (Nonalcoholic Is Fine)
• 1 Lb. Sharp Cheddar Cheese, Shredded
• 1 Lb. Mild Cheddar Cheese, Shredded
• 2 Tbsp. Ketchup
• 1 Tbsp. Dijon Mustard
• 2 Tsp. Worcestershire Sauce
• 1 Onion, Chopped and Sautéed in 1 Tbsp. Olive Oil
• 1/2 Tsp. Hot Red Pepper Sauce

Preparation

Step 1

Rub fondue pot with garlic and discard garlic. Pour beer into pot and heat over low heat until steam begins rising from surface. Stir in remaining ingredients and, stirring constantly, cook over low heat until melted and blended.

You may add more cheese or beer to reach the desired consistency. Serve immediately with dippers, including bread cubes, hot cooked sausages, and vegetables.