TOFFEE ALMOND CRUNCH COOKIES

By heathermcginnis

Got this recipe froma Robin Hood Flour insert in a magazine - even Brother Darren who does not like cookies liked these!

Ingredients

• 1 cup butter
• 3/4 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 2 tbsp milk
• 2 tsp vanilla
• 1 3/4 cup flour
• 3/4 cup oatmeal
• 1 tsp soda
• 1/4 tsp salt
• 4 SKOR bars - coarsley crushed

Preparation

Step 1

Cream butter, sugars, egg, milk and vanilla.

Sift together flour, soda, oatmeal and salt.

Add to moist ingredients.

Stir in SKOR bars.

Bake at 375 for 8-9 minutes.