Eggland's Best Deviled Eggs

By Tom421

Ingredients

• 12 Eggland's Best Hard-Cooked Peeled Eggs (medium)
• 6 ounces crabmeat, drained, flaked and cartilage removed
• 1/2 cup mayonnaise
• 1 green onion, finely chopped
• 1 tablespoon finely chopped celery
• 1 tablespoon finely chopped green pepper
• 2 teaspoons Dijon mustard
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 dashes hot pepper sauce
• 3 dashes Worcestershire sauce
• Additional minced fresh parsley

Details

Servings 1
Adapted from egglandsbest.com

Preparation

Step 1

Cut eggs in half lengthwise. Remove yolks; set whites aside. In
a bowl, mash the yolks. Add the crab, mayonnaise, onion, celery,
green pepper, mustard, parsley, salt, pepper, hot pepper sauce and
Worcestershire sauce; mix well.

Pipe or spoon into egg whites. Sprinkle with additional parsley.
Refrigerate until serving