Country-Style Creamy Chicken

By JJCR

Ingredients

• 3 skinless, boneless chicken breasts (4 oz. each)
• 3 tbsp. butter
• 6 mushrooms, sliced
• 1 medium onion
• 1 tsp. minced garlic
• 1 tbsp. flour
• 1/2 tsp. salt
• 1/8 tsp. white pepper
• 1 3/4 cups chicken broth
• 1 tsp. ketchup
• 1 cup sour cream
• 1 (8 oz.) package egg noodles, cooked

Preparation

Step 1

1. Cut the chicken into bite-size pieces. Saute in butter in a large skillet over medium-high heat until light brown on all sides.
2. Add mushrooms, onion and garlic. cook for about 4 minutes. Remove chicken and vegetables with a slotted spoon.

3. Blend flour, salt and pepper into pan juices; add broth gradually. Cook, stirring continually until thickened, about 6 minutes.

4. Stir in ketchup, sour cream, chicken and vegetables. Heat to serving temperature, about 3 minutes; do not boil. Serve over noodles.

DOUBLE THE SAUCE!!

Make Ahead
The sauce in step 3 can be make up to 1 day ahead, covered and stored in the refrigerator. Reheat and pour over freshly cooked noodles.

Good!!

Easy Everyday Cooking