Zucchini Bread

By Shaylie

From my friend Cindy in Bremerton

Ingredients

• 2 cups grated, peeled zucchini
• 3 eggs
• 2 cups sugar
• 1 cup vegetable oil
• 3 teaspoons vanilla
• 2 1/2 cups flour
• 1/2 cup wheat germ
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 teaspoons cinnamon
• 1/4 teaspoon baking powder

Details

Servings 2

Preparation

Step 1

Mix zucchini, eggs, sugar, oil and vanilla.

In separate bowl, mix flour, wheat germ, salt, baking soda, cinnamon, and baking powder.

Combine wet and dry ingredients and pour into 2 greased and floured loaf pans. Bake for 1 hour, or until toothpick inerted comes out clean, at 325 F.