Beer & Cheddar Fondue Recipe

By dmscott52

Ingredients

• 4 cups (16 ounces) shredded cheddar cheese
• 1 tablespoon all-purpose flour
• 1 cup beer or nonalcoholic beer
• 3 garlic cloves, minced
• 1-1/2 teaspoons ground mustard
• 1/4 teaspoon coarsely ground pepper
• Pretzel dipping sticks and sliced smoked sausage

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan.
Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions. Keep warm. Serve with pretzels and sausage. Yield: 2 cups.