Creamy Chicken Nacho Sauce

By trf0ster

Ingredients

• 1-2 (10 oz) cans cream of chicken soup (I used 1 1/2)
• 2 (7oz) cans diced green chiles
• 1 (14 oz) can black beans, drained
• 1 (14oz) can Rotel
• 1 cup shredded cheddar cheese
• 2 frozen chicken breasts
• Salt & Pepper to taste

Details

Adapted from sweettreatsmore.com

Preparation

Step 1

Place everything in the crock pot and cook on low for 4-6 hours (or high for 2-3). Remove chicken breasts and shred with a fork, then return to crock pot. **I stirred in about a 1/2 cup of cheddar cheese before serving.
Serve over chips and garnish with sour cream, cheese, and avocado.