Roasted Green Bean Salad

By 1For_Him

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Ingredients

2 pounds fresh green beans, trimmed
3 tablespoons olive oil, divided
3/4 teaspoon salt, divided
1/4 teaspoon pepper

Details

Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 400°. In a large bowl, toss beans with 1 tablespoon oil and 1/2 teaspoon salt. Transfer to two ungreased 15x10x1-in. baking pans.

Roast 30-35 minutes or until beans are tender and lightly browned, stirring occasionally.

Yield: 6 servings.