CHOCOLATE CAKE - FESTIVE

By akselden

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Ingredients

8 oz. German sweet chocolate
3 T. water
6 oz. cream cheese softened
2 C. confectioners sugar
1 tsp. vanilla
3 1/2 C. thawed Cool Whip
2 baked 9" chocolate cake layers, cooled and split into 4 layers

Details

Preparation

Step 1

1. Stir chocolate with water over low heat until melted.

2. Beat chocolate into cream cheese with mixer. Beat in sugar and vanilla. Blend 1/3 with topping: reserve 1 C. for decorating and fill layers with remaining mixture. Frost top and sides with chocolate frosting.

3. Decorate with reserved topping mixture, sprinkles and cherries. Store cake in refrigerator.