Sweet Chocolate Cake

Sweet Chocolate Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    C unsifted all-purpose or cake flour

  • C sugar

  • 1

    tsp baking soda

  • ½

    tsp Calumet baking powder

  • ½

    tsp salt

  • 2.3

    C butter or margarine

  • 1

    C buttermilk

  • 1

    tsp vanilla

  • 2

    eggs

  • 1

    pkg (4oz) Baker's German brand sweet chocolate, melted

  • Coconut-pecan frosting

Directions

Mic flour with sugar, soda, baking powder and salt. Stir butter to soften. Add flour mixture, buttermilk, vanilla, eggs and chocolate. Blend. Then beat 3 minutes at medium speed of electric mixer, scraping bowl frequently. Pour into 2 well-greased and floured 9 inch layer pans. Bake at 350* for 35 minutes, or until toothpick inserted in center comes out clean. Cool cake in pans 15 minutes; then remove from pans. Finish cooling on rack. Spread frosting between layers and over top.


Nutrition

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