Sour Cream Pound Cake

Sour Cream Pound Cake
Sour Cream Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C butter

  • 3

    C sugar

  • 6

    eggs

  • 1/4

    tsp soda

  • 3

    C sifted flour

  • 1/3

    pint sour cream

  • 1-3

    tsp vanilla or lemon extract

Directions

Cream butter and sugar thoroughly. Add eggs one at a time, beating well after each addition. Add soda to flour, add flour and sour cream to mixture, alternating, starting and ending with flour. Add flavoring. Bake in greased and floured 10 inch tube pan at 300* for 1 1/2 hours. Stand 15 minutes before removing from pan.

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