Honey Pork Tenderloin Kabobs

By dizzybetts

Ingredients

• 1/2 cup bourbon, * OR 2 tablespoons cider vinegar
• 1/2 cup honey
• 1/2 cup mustard
• 1 teaspoon dried tarragon
• 3-4 sweet potatoes, cut into 24 one-inch cubes
• 1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes
• 4 medium ripe peaches, unpeeled, pitted and quartered
• 4 green peppers, each cut into 8 two-inch pieces
• 8 yellow onion, each cut into 4 two-inch pieces
• olive oil, for grilling

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from porkbeinspired.com

Preparation

Step 1

Mix first four ingredients in a bowl; stir well and set glaze aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with honey glaze mixture. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally with glaze.