Homemade Pizza Sauce

By JAmero4702

Ingredients

• 10 roma tomatoes Tomatoes on the Vine
• 1 cup water
• 2 tablespoons olive oil
• 1/4 cup white sugar
• 2 tablespoons garlic salt
• 1 tablespoon white vinegar

Preparation

Step 1

Place tomatoes, water, and olive oil in a blender or food processor; blend until smooth. Transfer tomato mixture to a large pot.
Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, 1 to 2 hours, stirring occasionally.
Pour tomato sauce into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until tomato sauce is very smooth.

Cook's Note:
This should yield enough for about 8 12-inch pizzas where you need about 6 tablespoons sauce per pizza. You can put what you don't use in plastic bags in the freezer. I put 6 tablespoons sauce into 8 separate bags. Just run hot water over the bag to thaw.