Cajun Skirt Steak with Creamed Corn

By cheeserohan

Ingredients

• 2 Tablespoons unsalted butter
• 1 small onion, chopped
• 4 cups fresh corn kernels (from 8 ears)
• 1 cup half-and-half
• Kosher salt and black pepper
• 1 1/2 pounds skirt steak, cut into 2 pieces
• 2 teaspoons blackening or Cajun seasoning
• 4 cups mixed greens
• 1 cup cherry tomatoes
• 1 Tablespoon olive oil

Details

Servings 4

Preparation

Step 1

1. Melt the butter in a medium saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until beginning to soften, 4 to 5 minutes. Add the corn, half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer until the corn is tender and the half-and-half is slightly thickened, 5 to 8 minutes.

2. Meanwhile, heat broiler. Season the steak with the blackening seasoning and 1/4 teaspoon each salt and pepper. Place on a broilerproof rimmed baking sheet and broil for 3 to 4 minutes per side for medium-rare. Let rest for at least 5 minutes before slicing.

3. In a medium bowl, toss the greens and tomatoes with the oil and 1/4 teaspoon each salt and pepper. Serve with the steak and corn.