Oatmeal-Raisin Cookie Larabar

By erinp

Ingredients

• 1/2 cup raisins
• 6 T quick oats
• 1/2 cup walnuts
• 1/8 tsp (a little salty)
• 1/4 tsp pure vanilla extract

Preparation

Step 1

Pulverize the oats in a food processor, then add all other ingredients and blend very well. Form into balls or bars. (If you want, you can portion the dough into plastic bags before smushing the bars, so your hands don’t get sticky.)


This recipe makes a little over three Larabar-sized (45g) bars. I like to double the recipe—the bars last at least two weeks in the fridge. They can also be frozen.