Shrimp Cocktail Sauce

By avpeters

Ingredients

• • 8 plum tomatoes, halved and seeded
• • Canola oil
• • Salt and freshly ground black pepper
• • 3 tablespoons ketchup
• • 1/4 cup prepared horseradish, drained
• • 1 lime, juiced
• • 1 tablespoon honey
• • Few dashes chipotle hot sauce
• • Few dashes Worcestershire sauce
• • 2 tablespoons chopped fresh tarragon leaves, plus more for garnish

Preparation

Step 1

Preheat grill to high. Brush tomatoes with oil and season with salt and pepper. Grill for 2 to 3 minutes or until the skins are lightly charred.
Place tomatoes and remaining ingredients, except tarragon, in a food processor and process until smooth. Add the tarragon and pulse a few times. Pour into a bowl and serve at room temperature. Garnish with additional tarragon, if desired.