GREEN BEAN CASSEROLE

By heathermcginnis

Got this recipe from Lesley Cook - made at a sorority dinner

Ingredients

• 1 medium onion
• 2 tbsp butter
• 1 can mushroom stems and pieces
• 1 can mushroom soup
• 1/4 lb shredded cheddar
• 1/8 tsp tobasco sauce
• 2 tsp soy
• salt
• pepper
• 1 pkg frozen French Style green beans - cooked and drained well
• 1 can French Fried onion rings

Preparation

Step 1

Saute onion and mushrooms in butter. Add mushroom soup. Add cheese, tobasco, soy, salt and pepper. Add green beans. Pour into 13 x 9 pan. Top with onion rings. Bake at 375 for 20 minutes.