Cinnamon-Toast Blueberry Bakes

By melanieroe

Prep/Total Time: 30 min.
Yield: 4 Servings
Nutritional Facts
1 each equals 330 calories, 18 g fat (11 g saturated fat), 45 mg cholesterol, 259 mg sodium, 40 g carbohydrate, 3 g fiber, 4 g protein.

Ingredients

• 6 tablespoons butter, melted
• 3 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 4 slices whole wheat bread, cut into 1/2-inch cubes
• 1 cup fresh or frozen blueberries
• 1/4 cup packed brown sugar
• 2 teaspoons lemon juice

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the butter, sugar and cinnamon. Add bread cubes; toss to coat. In a small bowl, combine the remaining ingredients; toss to coat.

Place half of bread mixture in four 8-oz. ramekins. Layer with blueberry mixture and remaining bread mixture. Bake, uncovered, at 350° for 15-20 minutes or until crisp and heated through. Yield: 4 servings.