Bunco's Hot Taco Dip

By KRed

I serve this with 100% bite size white corn chips. This is such a hit at parties. People really dig into it. I acquired this recipe from my first Bunco night and since then that hostess and I have become good pals and now play softball together during the summer.

Ingredients

• 8 ounces cream cheese (at room temperature)
• 1 can (15 oz) Hormel chili (no beans)
• 2 to 3 cups (8 oz) shredded Marble Jack cheese

Preparation

Step 1

Spread cream cheese on bottom of 10-inch pie plate. Spread Hormel chili over cream cheese. Sprinkle with shredded cheese. Bake at 350 degrees for 15-20 minutes (or microwave) until cheese melts. Serve with taco chips.