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Ingredients
- 4 cups raspberries
- 4 cups granulated sugar
Details
Servings 3
Preparation
Step 1
Place raspberries in large pot. Using potato masher, mash well. Stir on medium heat until it comes to a boil. Boil rapidly for 2 minutes.
Add sugar. Return to a boil, stirring continually. Boil rapidly 2 minutes more. Remove from heat. Beat with electric mixer for 4 minutes. Pour into hot sterilized jars to within 1/4 inch of top. Seal.
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