Crock Pot Beef Stroganoff

By oldbklady

Ingredients

• 1 to 1 1/2 lbs. sirloin steak, cut into 1 inch cubes
• 1 tablespoon cooking oil
• 8 ounces sliced mushrooms
• 1/2 cup chopped onion
• 2 gloves garlic, minced
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons cooking sherry
• 8 ounces sour cream
• 4 tablespoons cornstarch
• 1/4 cup beef broth chilled

Details

Cooking time 520mins
Adapted from mulberry1.hubpages.com

Preparation

Step 1

Cut sirloin steak into 1" cubes. Brown it in skillet with hot oil. Drain.

Combine beef, onion, garlic, and mushrooms in the crock pot. Combine tomato paste with beef broth, then add sherry. Pour over ingredients in the crock pot.

Cook on low for approximately 7 1/2 hours.

Whisk cornstarch into chilled, 1/4 cup beef broth and add to sour cream. Stir to mix well. Add to crock pot, stirring again. Cover and cook for an additional 30-40 minutes. Do not allow it to boil. It will thicken as it cools.

This easy beef stroganoff can be served over cooked rice or egg noodles.