Skillet Franks & Noodles

By WaffleCrumbs

A Campbell Cookbook Cooking with Soup

Ingredients

• 1 lb. frankfurters, cut in half diagonally
• 1/2 c. Chopped onion
• 1/2 t. Basil or oregano leaves, crushed
• 2 T. Butter
• 1 can condensed cream of mushroom
• 1/2 c. Milk
• 1/2 c. Chopped canned tomatoes
• 2 c. Cooked wide noodles
• 2 T. Chopped parsley

Preparation

Step 1

In skillet, brown frankfurters and cook onions with basil in butter until tender. Stir in remaining ingredients. Heat, stir occasionally. Makes about 4 cups.